Wine Wise Your complete guide to understanding, selecting, and enjoying wine Steven Kolpan

Contributor(s): Brian SmithMaterial type: TextTextPublication details: America Culinary Institute of America/ John Wiley and sons 2008Description: 360 PP col. illISBN: 978-0-471-77064-0Subject(s): DDC classification: REF.663.2 K753 2008
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Item type Current library Call number Status Date due Barcode
Book Book JHCSC - Pagadian Annex Campus Library
REF. 663.2 K753 2008 (Browse shelf(Opens below)) Available 6489 P

Includes Bibliographical references and index

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