Competency-Bases Learning Guide in Beverage Management Mary Anne Ramos-Tumanan
Material type: TextPublication details: Quezon City C&E Publishing Inc. 2020Edition: Second EditionDescription: xiv., 190 pp illISBN: 978-971-98-1205-0Subject(s): DDC classification: 647.950 G56 2020Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-691 P | |
Book | JHCSC - Main Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-690 P | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-692 P | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-693 P | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-658 P | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6591c3 p | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6590 c2 p | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6589 c1 p |
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647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 M31 2008 MANAGING FOOD AND NUTRITION SERVICES for the culinary ,hospitality, and nutrition professions | 647.950 M31 2008 MANAGING FOOD AND NUTRITION SERVICES for the culinary ,hospitality, and nutrition professions |
Includes Bibliographical references and index
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