Competency-Bases Learning Guide in Beverage Management Mary Anne Ramos-Tumanan
Material type:
TextPublication details: Quezon City C&E Publishing Inc. 2020Edition: Second EditionDescription: xiv., 190 pp illISBN: 978-971-98-1205-0Subject(s): DDC classification: 647.950 G56 2020
| Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-691 P | |
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Book
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JHCSC - Main Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-690 P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-692 P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-693 P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 2020-658 P | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6591c3 p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6590 c2 p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 647.950 G56 2020 (Browse shelf(Opens below)) | Available | 6589 c1 p |
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| 647.95 A228 2008 THE RESTAURANT MANAGERS SUCCES CHRONICLES | 647.95 A71 2011 BAR AND BEVERAGE MANAGEMENT | 647.950 B25 2019 BAR & BEVERAGE MANAGEMENTS A Book on Drinks | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management |
Includes Bibliographical references and index
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