Risk Management For Tourism And Hospitality Management Jovid Maricar D. Maranan
Material type:
TextPublication details: Intramuros Manila Mindshapers Co., Inc. 2018Description: viii.,148 pp illISBN: 978-621-406-167-9Subject(s): DDC classification: 658.155 M27 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 2021-281C | ||
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JHCSC - Canuto MS Enero Campus Library | 658.155 M27 2018 (Browse shelf(Opens below)) | 5 | Available | 2020-11020c5C | ||
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JHCSC - Main Campus Library | M658.1550 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 2020-11016c1C | ||
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JHCSC - Main Campus Library | REF | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 11016c1m | |
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JHCSC - Main Campus Library | REF | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 11017c2m | |
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JHCSC - Main Campus Library | REF | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 11018c3m | |
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JHCSC - Main Campus Library | REF | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 11019c4m | |
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JHCSC - Main Campus Library | REF | 658.155 M27 2018 (Browse shelf(Opens below)) | 1 | Available | 11020c5m | |
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JHCSC - Main Campus Library | M658.1550 M27 2018 (Browse shelf(Opens below)) | 2 | Available | 2020-11017c2C | ||
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JHCSC - Pagadian Annex Campus Library | 658.155 M27 2018 (Browse shelf(Opens below)) | Available | 2021-129 P | |||
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JHCSC - Pagadian Annex Campus Library | 658.155 M27 2018 (Browse shelf(Opens below)) | Available | 2020-C4 P | |||
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JHCSC - Pagadian Annex Campus Library | 658.155 M27 2018 (Browse shelf(Opens below)) | Available | 2020-C3 P |
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| 658.155 086 2019 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.155 086 2019 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.3 C65 2019 College of Hospitality Managements Laboratory Manual | 658.72 P985 1997 Purchasing : principles and applications / | 664 086 2019 FOOD PROCESSING HM ELECT 1 |
Includes Bibliographical references and index
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