Meat, poultry and fish fabrication/ Mendoza, Lolita
Material type:
TextLanguage: English Publication details: Manila: Edric Publishing House, 2021Description: x, 83p.: illustrationISBN: 978-621-8179-66-0DDC classification: M 641.6 M539 2021
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Main Campus Library | REF | M 641.6 M539 2021 (Browse shelf(Opens below)) | 1 | Available | 11850m | |
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Book
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JHCSC - Main Campus Library | REF | M 641.6 M539 2021 (Browse shelf(Opens below)) | 1 | Available | 11852m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 641.6 M539 2021 (Browse shelf(Opens below)) | 1 | Available | 11851m |
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| M 641.35 A18 1981 Science principles in vegetable growing/ | M 641.5951 T153 2007 Chinese recipes and home remedies/ | M 641.5973 T687 2006 Magnolia : Classic american recipes from the owner of magnolia bakery / | M 641.6 M539 2021 Meat, poultry and fish fabrication/ | M 641.6 M539 2021 Meat, poultry and fish fabrication/ | M 641.6 M539 2021 Meat, poultry and fish fabrication/ | M 641.812 H487 2007 Great bar food at home / |
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