MICROBIOLOGY A Human Perspective Eugene W. Nester
Material type: TextPublication details: New York McGraw-Hill Higher Education 2001Edition: Third EditionDescription: xxx,820pp ill,collISBN: 0-72-231878-3Subject(s): DDC classification: 576An23 2001Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | 576 An23 2001 (Browse shelf(Opens below)) | Available | 4429p |
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570.45 C436 2016 Field study 5: Learning assessment strategies | 570.45 N436 2017 ASSESSMENT OF LEARNING 1 | 570.45 N436 2017 ASSESSMENT OF LEARNING 1 | 576 An23 2001 MICROBIOLOGY A Human Perspective | 576.160 K75 2015 Basics of Food Microbiology | 576.160 K75 2015 Basics of Food Microbiology | 576.163 B135 2014 Food Microbiology and Food Safety |
Includes Bibliographical References and Index
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