Food Microbiology and Food Safety David C. Bueno
Material type: TextPublication details: Mandaluyong City Books ATBP. Publishing, Inc. 2014Description: xii, 248 pp. illISBN: 9710412778DDC classification: 576.163 B135 2014Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | 576.163 B135 2014 (Browse shelf(Opens below)) | Available | 2018-174 p |
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576 An23 2001 MICROBIOLOGY A Human Perspective | 576.160 K75 2015 Basics of Food Microbiology | 576.160 K75 2015 Basics of Food Microbiology | 576.163 B135 2014 Food Microbiology and Food Safety | 576.5 K48 2017 Essentials of genetics / | 576.5 K48 2017 Essentials of genetics / | 576.5 K48 2017 Essentials of genetics / |
Includes bibliographical references and index.
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