Illustrated handbook of food production and safety /

Material type: TextTextLanguage: English Publication details: United States of America: 3G E-Learning., 2017Description: x, 347 p.; illISBN: 978-1-68094-641-3DDC classification: 338.1 II29 2017
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Main Campus Library
REF M 338.1 II29 2017 (Browse shelf(Opens below)) 1 Available 9877m

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