FOOD PROCESSING: Advanced
Material type:
TextLanguage: English Publication details: 3G ELearning FZ LLC 2016Description: 296pISBN: 978-93-5115-833-2
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | M 338.476'64 F686 2016 (Browse shelf(Opens below)) | 1 | Available | 9253m |
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| M 336.73 R71 1998 Public finance/ | M 337 G562 2016 Globalization issues and challenges / | M 338.4'762913'092 B415 1996 Blue Sky Dream : A memoir of America's Fall from Grace/ | M 338.476'64 F686 2016 FOOD PROCESSING: Advanced | M 338.476'64 F686 2016 FOOD PROCESSING: Expert | M 338 RO66 2014 Crop production an exploratory course: grade 7 & 8 enhanced basic education curriculum/ | M 338.04 M491 2010 Entrepreneurship and small business management/ |
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