Smoke-curing of fish / Marceliano B. Nieto, Florian Magno-Orejana.
Material type:
TextSeries: "SAFIS Extension manual"Publisher: Bangkok, Thailand: SEAFDEC, c1984Description: 22 pages: illustrations; 24 cmISBN: 3540523766Subject(s): Fish--Smoke curing--Handbook, manuals, etcDDC classification: 664.946 N677 1984 Summary: SAFIS Manual no. 12
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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JHCSC - Dumingag Campus Library | REF | 664.946 N677 1984 (Browse shelf(Opens below)) | 1 | Available | 12820d |
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| 664.9 Lb12 1998 Process meat at home / | 664.9 Lb12 1998 Process meat at home / | 664.9 M182 1995 Meat processing for livelihood / | 664.946 N677 1984 Smoke-curing of fish / | 685.3 C822 2006 Human resource management / | 687 H641 2001 Clothing technology: made easy/ | 687 H641 2001 Clothing technology: made easy/ |
SAFIS Manual no. 12
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