Basic baking and cake decorating / Prof. Ma. Felisa H. Tria-Natad RND, MaEd, Prof. Ephraimuel Jose L. Abellana, MBA, Ph.D. (candidate).

By: Natad, Ma. Felisa H. Tria- [author.]Contributor(s): Abellana, Ephraimuel Jose L [author.]Material type: TextTextLanguage: English Publisher: Manila : Mindshapers Co., Inc., c2014Description: vi, 242 pages; illustrations. 23 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719905745Subject(s): Baking -- Laboratory manuals | Baked products | Cake | Cake decorating | Icings (Confectionery)DDC classification: 641.71 T819b 2014
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 641.71 T819b 2014 (Browse shelf(Opens below)) 1 Available 16-083d
Book Book JHCSC - Dumingag Campus Library
REF 641.71 T819b 2014 (Browse shelf(Opens below)) 2 Available 16-084d
Book Book JHCSC - Dumingag Campus Library
REF 641.71 T8196 2014 (Browse shelf(Opens below)) 3 Available 17-114d
Book Book JHCSC - Dumingag Campus Library
REF 641.71 T8196 2014 (Browse shelf(Opens below)) 4 Available 17-115d
Book Book JHCSC - Dumingag Campus Library
REF 641.71 T8196 2014 (Browse shelf(Opens below)) 5 Available 17-116d

Includes bibliographical references (pages 205-206).

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