International menus for celebrations and festivities / Adela Jamorabo-Ruiz, Virginia Serraon-Claudio.
Material type:
TextPublication details: Mandaluyong City : National Book Store, c2008Description: ix, 354 pages; illustration. 26 cmISBN: 9710869140 (pbk)Subject(s): Cookery, InternationalDDC classification: 641.59 J32 2008 LOC classification: TX725.A1
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.59 J32 2008 (Browse shelf(Opens below)) | 1 | Available | 15273d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.59 J32 2008 (Browse shelf(Opens below)) | 2 | Available | 15274d | |
|
Book
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JHCSC - Dumingag Campus Library | REF | 641.59 J32 2008 (Browse shelf(Opens below)) | 3 | Available | 15275d |
Browsing JHCSC - Dumingag Campus Library shelves Close shelf browser (Hides shelf browser)
| 641.59 G394 2014 Getting started in cooking international cuisines / | 641.59 J32 2008 International menus for celebrations and festivities / | 641.59 J32 2008 International menus for celebrations and festivities / | 641.59 J32 2008 International menus for celebrations and festivities / | 641.599 N362 2014 Culinary tricks for Filipino dishes / | 641.599 N362 2014 Culinary tricks for Filipino dishes / | 641.71 C736 1991 The Complete guide to baking : the best of Maya kitchen |
Includes index.
Copyright; Donation; 03-25-2009. 60974fd Php35.00.
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