Getting started in cooking international cuisines / by Dr. Jose S. Hilario [and three others].

By: Hilario, Jose S [author.]Contributor(s): Zaguirre, Arnold Chef [author.] | Tabuena, Richard D [author.] | Catchillar, Ulysses [author.] | Catchillar, Gerry C [coordinator.]Material type: TextTextLanguage: English Publisher: Mandaluyong City: Books Atbp. Publishing Corporation, c2014Description: xviii, 178 pages; color, illustrations. 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9710412631Subject(s): International cooking -- Textbooks | Cooking -- TextbooksDDC classification: 641.59 G394 2014
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Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 641.59 G394 2014 (Browse shelf(Opens below)) 1 Available 15939d

Includes bibliographical references.

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