Culinary arts / Ruth Estrada Javier-Reyes, Ed.D. - H.E.M. ; contributors, Chef Aurora "Babes" S. Austria, Ma. Lindsay J. Alvarez, MA Ed., R.N.D., Ethel May F. Oñas, R.N.D., M.S.N.D.
Material type:
TextLanguage: English Publisher: Manila: Unlimited Books Library Services & Publishing, Inc., c2015Description: viii, 238 pages; illustrations. 25 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9789719654025Subject(s): Cooking -- Laboratory manuals | Cooking -- Study and teaching | Food -- Laboratory manuals | Food handling | BakingDDC classification: 641.503 J41c 2015
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JHCSC - Dumingag Campus Library | REF | 641.503 J41c 2015 (Browse shelf(Opens below)) | 1 | Available | 16044d | |
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JHCSC - Dumingag Campus Library | REF | 641.503 J41c 2015 (Browse shelf(Opens below)) | 2 | Available | 17-107d | |
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JHCSC - Dumingag Campus Library | REF | 641.503 J41c 2015 (Browse shelf(Opens below)) | 3 | Available | 17-108d | |
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JHCSC - Dumingag Campus Library | REF | 641.503 J41c 2015 (Browse shelf(Opens below)) | 4 | Available | 17-109d |
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| 641.5 M672 2005 Cooking smart: healthy recipes with nutritional information / | 641.503 J41c 2015 Culinary arts / | 641.503 J41c 2015 Culinary arts / | 641.503 J41c 2015 Culinary arts / | 641.503 J41c 2015 Culinary arts / | 641.5636 w663 2005 Livelihood made simple: A Compilation / | 641.59 G394 2014 Getting started in cooking international cuisines / |
Includes bibliographical references (pages 233).
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