Best recipes for the home: savory and healthful delights to tease the palate
Material type:
TextLanguage: English Publication details: Manila: Philippine Pub. House, c1970Description: 192 pages; illustrationSubject(s): Cookery | Cookery, PhilippineDDC classification: 641.5 B651 1970
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.5 B651 1970 (Browse shelf(Opens below)) | 1 | Available | 2226d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 641.5 B651 1970 (Browse shelf(Opens below)) | 2 | Available | 2209d | |
|
Book
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JHCSC - Dumingag Campus Library | REF | 641.5 B561 1970 (Browse shelf(Opens below)) | 3 | Available | 16-215d |
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| 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.43 N362 2014 Food selection preparation and cooking / | 641.5 B561 1970 Best recipes for the home: savory and healthful delights to tease the palate | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / | 641.5 G993 1985 Introduction to food preparation : manual of laboratory procedures and principles in food preparation / | 641.5 M672 2005 Cooking smart: healthy recipes with nutritional information / |
Includes index.
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