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Food and beverage service fundamentals / Lucio D. De Asis, Ulyses C. Catchillar, Reynan M. Gapas; Gerry C. Catchillar, coordinator

By: De Asis, Lucio D [author.]Contributor(s): Catchilla, Ulysses C | Gapas, Reyman MMaterial type: Text

TextLanguage: English Publication details: Mandaluyong City: Books Atbp. Publishing, c2010Description: viii, 189 pages: illustrationsISBN: 9710412037Subject(s): Food service | BeveragesDDC classification: 647.95 D278f 2010

Contents:

Includes bibliographical references and index.

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Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Dumingag Campus Library	REF	647.95 D278f 2010 (Browse shelf(Opens below))	1	Available		16-168d

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Includes bibliographical references and index.

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