Essentials of food microbiology / John Garbutt.
Material type:
TextPublication details: London: Arnold, c1997Description: 251 pages; illustration. 25 cmISBN: 0340677015Subject(s): Food -- MicrobiologyDDC classification: 576.163 G214 1997 LOC classification: QR 115 | G37 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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JHCSC - Dumingag Campus Library | REF | 576.163 G214 1997 (Browse shelf(Opens below)) | 1 | Available | 12418d | |
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Book
|
JHCSC - Dumingag Campus Library | REF | 576.163 G214 1997 (Browse shelf(Opens below)) | 2 | Available | 12419d |
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Includes index.
Includes bibliographical references (p. [246]-247) and index.
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