Convention and event management / Zenaida L. Cruz.
Material type:
TextLanguage: English Publication details: Mandaluyong City: National Bookstore, c2006Edition: Second editionDescription: xiv, 192 pages; illustrationISBN: 9710866915Subject(s): Convention facilities -- Management | Meetings -- Planning | Congresses and conventions | Special events -- ManagementDDC classification: 647.94068 C957 2010
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | REF | 647.94068 C957 2010 (Browse shelf(Opens below)) | 1 | Available | 2016-178c1C | |
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JHCSC - Canuto MS Enero Campus Library | REF | 060 C957 2010 (Browse shelf(Opens below)) | 2 | Available | 2016-180c2C | |
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Book
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JHCSC - Canuto MS Enero Campus Library | REF | 060 C957 2010 (Browse shelf(Opens below)) | 3 | Available | 2016-179c3C | |
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Book
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JHCSC - Dumingag Campus Library | REF | 647.94068 C957 2010 (Browse shelf(Opens below)) | 1 | Available | 14872d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 647.94068 C957 2010 (Browse shelf(Opens below)) | 2 | Available | 14871d |
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| 641.5 B651 1970 Best recipes for the home: savory and healthful delights to tease the palate | 641.71 T819b 2014 Basic baking and cake decorating / | 641.71 T819b 2014 Basic baking and cake decorating / | 647.94068 C957 2010 Convention and event management / | 647.94068 C957 2010 Convention and event management / | 647.95068 D615 2010 Fundamentals of food & beverage service operation / | 647.95068 D615 2010 Fundamentals of food & beverage service operation / |
Includes index.
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