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FOOD SAFETY SANITATION AND HYGIENE Helen U. Alvarez

Contributor(s): Gina Marie M. Cabuhal Material type: Text

TextPublication details: Manila Minshapers Co, Inc. 2010Description: ix,181pp illISBN: 978-971-044576-9Subject(s): DDC classification: FIL 647.955 AI86 2010

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.955 A186 2010 (Browse shelf(Opens below))	Available		6916c2p
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.955 A186 2010 (Browse shelf(Opens below))	Available		6917c3p

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Previous	647.9506 C26 2021 A Comprehensive Approach: Food and Beverages Service Procedures	647.95068 R64 A45 2016 Cost & Materials Management in the Food Service Industry in the Food Service Industry	647.955 A122 2010 Food safety and sanitation /	647.955 A186 2010 FOOD SAFETY SANITATION AND HYGIENE	647.957 C113 2024 Food and Beverage Service	647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry	647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry	Next

Includes Bibliographical, Appendix and Definition of Term

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