Introduction to Biotechnology / William J. Thieman
Material type:
TextLanguage: English Publication details: Singapore: Pearson Education,Inc., c2014Description: 394 pagesISBN: 978-981-31-3330-3DDC classification: M 660.6 T34 2018
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Dumingag Campus Library | REF | 660.6 T433 2014 (Browse shelf(Opens below)) | 1 | Available | 21-0023d | |
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JHCSC - Dumingag Campus Library | REF | 660.6 T433 2014 (Browse shelf(Opens below)) | 2 | Available | 21-0024d | |
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JHCSC - Dumingag Campus Library | REF | 660.6 T433 2014 (Browse shelf(Opens below)) | 3 | Available | 21-0025d | |
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JHCSC - Main Campus Library | REF | M 660.6 T34 2018 (Browse shelf(Opens below)) | 1 | Available | 11325m | |
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JHCSC - Main Campus Library | REF | M 660.6 T34 2018 (Browse shelf(Opens below)) | 1 | Available | 11324m | |
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JHCSC - Main Campus Library | REF | M 660.6 T34 2018 (Browse shelf(Opens below)) | 1 | Available | 11323m |
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| 658.802 L791 1982 Marketing principles and practice / | 658.820 M127 1985 Basic marketing : a managerial approach / | 660.6 T433 2014 Introduction to Biotechnology / | 660.6 T433 2014 Introduction to Biotechnology / | 660.6 T433 2014 Introduction to Biotechnology / | 664.028 D474 1970 The technology of food preservation / | 664.028 D474 1970 The technology of food preservation / |
Includes index.
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