A Guide to meal management and table service / Nora N. Soriano.
Material type:
TextPublication details: Philippines : Rex Book Store, Inc., c1982Description: 147 pages: illustrationsISBN: 9712304787Subject(s): Menus | Table setting and decorationDDC classification: 642 So714 1982
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Dumingag Campus Library Agriculture | Agriculture | 642 So714 1982 (Browse shelf(Opens below)) | 1 | Available | 10920d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 642 So714 1982 (Browse shelf(Opens below)) | 1 | Available | 10921d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 642 So714 1982 (Browse shelf(Opens below)) | 2 | Available | 10922d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 642 So714 1982 (Browse shelf(Opens below)) | 3 | Available | 10923d |
Browsing JHCSC - Dumingag Campus Library shelves, Shelving location: Agriculture, Collection: Agriculture Close shelf browser (Hides shelf browser)
| 636.9 P552 1995 The Philippines recommends for sustainable use of monkeys / | 641.1 D278 1982 Preservation of Philippine foods : a manual of principles and procedures / | 641.634 P552 1996 Great flavor of soybean / | 642 So714 1982 A Guide to meal management and table service / | 642.4 K56 1984 The theory of catering / | 650.13 D311 1990 Smart moves : 14 steps to keep any boss happy, 8 ways to start meetings on time, and 1,600 more tips to get the best from yourself and the people around you / | 651.3 M672 1994 Office management : principles and practices / |
Includes bibliographical references and index.
77.50
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