Guide to meal management and table services / Nora Narvaez Soriano.
Material type:
TextPublication details: Manila : Rex Book Store, c2004Edition: Revise editionDescription: ix, 166 pages: illustrationsISBN: 971233905XSubject(s): Meal management | Table servicesDDC classification: 642 So714 2004
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
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JHCSC - Dumingag Campus Library | REF | 642 So714 2004 (Browse shelf(Opens below)) | 1 | Available | 12935d | |
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Book
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JHCSC - Dumingag Campus Library | REF | 642 So714 2004 (Browse shelf(Opens below)) | 2 | Available | 12936d |
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| 642 So714 1982 A Guide to meal management and table service / | 642 So714 1982 A Guide to meal management and table service / | 642 So714 2004 Guide to meal management and table services / | 642 So714 2004 Guide to meal management and table services / | 642.4 K56 1984 The theory of catering / | 642.4 K56 1984 The theory of catering / | 647.95 D278f 2010 Food and beverage service fundamentals / |
Includes index.
Includes bibliographical references (p. 164)and index.
4088c-22
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