Basic concepts in biology / Gerard L. Penecilla...[et al.].
Material type:
TextLanguage: English Publication details: Bulacan: Trinitas Pub., c2003Description: 291 pages: illustrationISBN: 9714203341Subject(s): Biology -- Study and teaching (Higher) -- PhilippinesDDC classification: 574 B615 2003
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 1 | Available | 13348d | |
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JHCSC - Dumingag Campus Library Agriculture | Filipiniana | 574 B615 2003 (Browse shelf(Opens below)) | 1 | Available | 13342d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 2 | Available | 13344d | |
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JHCSC - Dumingag Campus Library Agriculture | Filipiniana | 574 B615 2003 (Browse shelf(Opens below)) | 2 | Available | 13359d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 3 | Available | 13355d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 4 | Available | 13338d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 7 | Available | 13350d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 8 | Available | 13345d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 9 | Available | 13346d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 10 | Available | 13351d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 11 | Available | 13339d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 12 | Available | 13354d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 13 | Available | 13352d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 14 | Available | 13343d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 15 | Available | 13349d | |
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JHCSC - Dumingag Campus Library | REF | 574 B615 2003 (Browse shelf(Opens below)) | 16 | Available | 13353d |
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| 574 B615 2003 Basic concepts in biology / | 574 B615 2003 Basic concepts in biology / | 574 B615 2003 Basic concepts in biology / | 574 B615 2003 Basic concepts in biology / | 574 B615 2003 Basic concepts in biology / | 574 B615 2003 Basic concepts in biology / | 576.163 G214 1997 Essentials of food microbiology / |
Includes index.
Bibliography: 277-280.
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