Mother Tongue-Based Multilingual Education Guide for Teacher Educators and Students Catherine Young
Material type:
TextPublication details: Quezon City Lorimar Publishing, INC 2016Description: viii,222pp illISBN: 971-685-817-4Subject(s): DDC classification: 373.14 Yo135 2016
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 373.14 Yo135 2016 (Browse shelf(Opens below)) | 1 | Available | 2019-025c1C | |
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JHCSC - Canuto MS Enero Campus Library | 373.14 Yo135 2016 (Browse shelf(Opens below)) | 2 | Available | 2019-026c2C | |
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JHCSC - Pagadian Annex Campus Library | 373.14 Yo135 2016 (Browse shelf(Opens below)) | Available | 2016-065 | ||
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JHCSC - Pagadian Annex Campus Library | 373.14 Yo135 2016 (Browse shelf(Opens below)) | Available | 2017-76c2 |
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| 372.6 Sa235 1988 Ang sining ng pakikipagtalastasan sa kolehiyo / | 373.14 A1141 2016 MOTHER TONGUE for Teaching and Learning | 373.14 A1141 2016 MOTHER TONGUE for Teaching and Learning | 373.14 Yo135 2016 Mother Tongue-Based Multilingual Education Guide for Teacher Educators and Students | 373.14 Yo135 2016 Mother Tongue-Based Multilingual Education Guide for Teacher Educators and Students | 375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II | 375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II |
Includes Bibliographical references and index
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