Introduction to agronomy: foods, crops, and environment / Craig C. Sheaffer and Kristine M. Moncada
Material type:
TextLanguage: English Publication details: USA: DELMAR CENGAGE Learning., 2012Description: xii., 541pp. illISBN: 978-1-4180-5037-5Subject(s): DDC classification: M 630 S539 2012
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Main Campus Library | REF | M 630 S539 2012 (Browse shelf(Opens below)) | 1 | Available | 7660m | |
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JHCSC - Main Campus Library | REF | M 630 S539 2012 (Browse shelf(Opens below)) | 1 | Available | 6205m | |
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Book
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JHCSC - Pagadian Annex Campus Library | M 630 S539 2012 (Browse shelf(Opens below)) | Available | 6205p | |||
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Book
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JHCSC - Pagadian Annex Campus Library | M 630 S539 2012 (Browse shelf(Opens below)) | Available | 7660p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
| M 630 D26 2005 Modern Concepts in Agriculture | M 630 P184 2012 Modern Concepts and Advance Principles in Crop Production | M 630 S539 2012 Introduction to agronomy: foods, crops, and environment / | M 630 S539 2012 Introduction to agronomy: foods, crops, and environment / | M 630.14 G73 2005 Communicating in the agricultural industry/ | M 630.7 C122 2005 Revitalizing the Philippine Agricultural Extension System Proposed Pluralistic National Agricultural Extension Policy and Program Framework | M 631 H36 2006 Precision Agriculture Principles and Applications |
Includes Index
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