Crops and Environmental Change An Introduction to Effects of Global Warming, Increasing Atmospheric CO2 and CO3 Concentrations, and Soil Salinization an Crop Physiology and Yield Seth G. Pritchard
Material type:
TextPublication details: New York Food Product Press, an imprint of The Haworth Press., Inc. 2005Description: xiii, 421pp illISBN: 1-56022-913-6Subject(s): DDC classification: 632.1 P75 2005
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
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JHCSC - Pagadian Annex Campus Library | 632.1 P75 2005 (Browse shelf(Opens below)) | Available | 2008-5838p |
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Includes Bibliographical reference and index.
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