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FOODSERVICE MANAGEMENT IN THE PHILIPPINES

Contributor(s): Grace P. Perdigon Material type: Text

TextPublication details: Quezon City C & E Publishing Inc. 2009Description: XV, 185PPISBN: 978-971-584-809-1Subject(s): DDC classification: FIL 647.950 P41 2009

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.950P41 2009 (Browse shelf(Opens below))	Available		6480c1
Book	JHCSC - Pagadian Annex Campus Library	FIL 647.950P41 2009 (Browse shelf(Opens below))	Available		6480c2 p

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Previous	FIL642.4C28b 2009 BANQUET & CATERING PROCEDURES A Student Guide	FIL642.1 N169 2004 A guide to meal management table services /	FIL642.1 N169 2004 A guide to meal management table services /	FIL 647.950P41 2009 FOODSERVICE MANAGEMENT IN THE PHILIPPINES	FIL 647.950P41 2009 FOODSERVICE MANAGEMENT IN THE PHILIPPINES	FIL 647.5 B83 2015 Baking and Pafisserie	FIL647.940 B79 2008 RESEARCHING HOSPITALITY AND TOURISM	Next

Includes Bibliographical references and index.

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