College of Hospitality Managements Laboratory Manual
Material type:
TextPublication details: Intramuros Corporate Plaza Building Minshapers Co., Inc. 2019Description: xiii, 71pp illISBN: 978-621-406-255-3Subject(s): DDC classification: 658.3 C65 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 658.3 C65 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-296C | |
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Book
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JHCSC - Pagadian Annex Campus Library | 658.3 C65 2019 (Browse shelf(Opens below)) | Available | 2021-158p | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 658.3 C65 2019 (Browse shelf(Opens below)) | Available | 2021-159p | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 658.3 C65 2019 (Browse shelf(Opens below)) | Available | 2021-160p |
Browsing JHCSC - Canuto MS Enero Campus Library shelves Close shelf browser (Hides shelf browser)
| 658.155 086 2019 RISK MANAGEMENT AS APPLIED TO SAFETY, SECURITY AND SANITATION | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.3 C65 2019 College of Hospitality Managements Laboratory Manual | 658.72 P985 1997 Purchasing : principles and applications / | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 |
Includes Bibliographical references
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