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FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses MA. Christina G. Aquino

By: Aquino, Ma. Christina G [author.]Contributor(s): Janine P.Siggaot Material type: Text

TextPublication details: Intramuros, Manila Mndshapers CO., INC 2015Description: xvi,161pp illISBN: 978-621-95080-4-9Subject(s): DDC classification: 658.10M27 2015

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	JHCSC - Canuto MS Enero Campus Library	658.10M27 2015 (Browse shelf(Opens below))	1	Available	2021-271c1C
Book	JHCSC - Pagadian Annex Campus Library	641.3 A28 2015 (Browse shelf(Opens below))		Available	2025-172p
Book	JHCSC - Pagadian Annex Campus Library	641.3 A28 2015 (Browse shelf(Opens below))		Available	2025-173p
Book	JHCSC - Pagadian Annex Campus Library	641.3 A28 2015 (Browse shelf(Opens below))		Available	2025-174p
Book	JHCSC - Pagadian Annex Campus Library	658.10M27 2015 (Browse shelf(Opens below))		Available	2021-80
Book	JHCSC - Pagadian Annex Campus Library	658.10M27 2015 (Browse shelf(Opens below))		Available	2021-81
Book	JHCSC - Pagadian Annex Campus Library	658.10M27 2015 (Browse shelf(Opens below))		Available	2021-82

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Previous	641.1 C886 2019 Basic Nutrition and Diet Therapy Textbook for Allied Health	641 2020 Specialized Catering Operations /	641.22 L39 2010 The wine beer, & spirits A guide to styles and service Handbook	641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses	641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses	641.3 A28 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses	641.3 A54 2010 Laboratory Manual in Food safety and sanitation /	Next

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