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FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses MA. Christina G. Aquino

By: Aquino, Ma. Christina G [author.]Contributor(s): Janine P.SiggaotMaterial type: TextTextPublication details: Intramuros, Manila Mndshapers CO., INC 2015Description: xvi,161pp illISBN: 978-621-95080-4-9Subject(s): DDC classification: 658.10M27 2015
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book Book JHCSC - Canuto MS Enero Campus Library
658.10M27 2015 (Browse shelf(Opens below)) 1 Available 2021-271c1C
Book Book JHCSC - Pagadian Annex Campus Library
658.10M27 2015 (Browse shelf(Opens below)) Available 2021-80
Book Book JHCSC - Pagadian Annex Campus Library
658.10M27 2015 (Browse shelf(Opens below)) Available 2021-81
Book Book JHCSC - Pagadian Annex Campus Library
658.10M27 2015 (Browse shelf(Opens below)) Available 2021-82

Includes Bibliographical references

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