Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | JHCSC - Canuto MS Enero Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-429c1C | |
Book | JHCSC - Canuto MS Enero Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-430c2C | |
Book | JHCSC - Pagadian Annex Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | Available | 2021-339p | ||
Book | JHCSC - Pagadian Annex Campus Library | 647.950 B25 2019 (Browse shelf(Opens below)) | Available | 2021-340p |
Browsing JHCSC - Pagadian Annex Campus Library shelves Close shelf browser (Hides shelf browser)
647.950. T75 2019 BEVERAGE KNOWLEDGE An Introduction to Bar Operation | 647.95 A228 2008 THE RESTAURANT MANAGERS SUCCES CHRONICLES | 647.95 A71 2011 BAR AND BEVERAGE MANAGEMENT | 647.950 B25 2019 BAR & BEVERAGE MANAGEMENTS A Book on Drinks | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management | 647.950 G56 2020 Competency-Bases Learning Guide in Beverage Management |
Includes Bibliographical references
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