FOOD PROCESSING HM ELECT 1 Dr. Rene D. Osorno
Material type: TextPublication details: Quezon City WISEMEN'S BOOKS TRADING, INC. 2019Description: ii, 48pp illISBN: 978-621-418-053-0Subject(s): DDC classification: 664 086 2019Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Book | JHCSC - Canuto MS Enero Campus Library | 664 086 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-435c1C | |
Book | JHCSC - Canuto MS Enero Campus Library | 664 086 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-436c2C | |
Book | JHCSC - Canuto MS Enero Campus Library | 664 086 2019 (Browse shelf(Opens below)) | 3 | Available | 2021-437c3C | |
Book | JHCSC - Canuto MS Enero Campus Library | 664 086 2019 (Browse shelf(Opens below)) | 4 | Available | 2021-438c4C | |
Book | JHCSC - Pagadian Annex Campus Library | 664 086 2019 (Browse shelf(Opens below)) | Available | 2021-304 | ||
Book | JHCSC - Pagadian Annex Campus Library | 664 086 2019 (Browse shelf(Opens below)) | Available | 2021-302 | ||
Book | JHCSC - Pagadian Annex Campus Library | 664 086 2019 (Browse shelf(Opens below)) | Available | 2021-305 | ||
Book | JHCSC - Pagadian Annex Campus Library | 664 086 2019 (Browse shelf(Opens below)) | Available | 2021-303 |
Browsing JHCSC - Canuto MS Enero Campus Library shelves Close shelf browser (Hides shelf browser)
658.155 M27 2018 Risk Management For Tourism And Hospitality Management | 658.3 C65 2019 College of Hospitality Managements Laboratory Manual | 658.72 P985 1997 Purchasing : principles and applications / | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 | 664 086 2019 FOOD PROCESSING HM ELECT 1 |
Includes Bibliographical references
There are no comments on this title.