Kitchen Essentials & Basic Food Preparation Manual Dr. Rene D. Osorno
Material type:
TextPublication details: Quezon City Wisemans Books Trading, INC 2019Description: iv,166pp illISBN: 978-621-418-066-0Subject(s): DDC classification: 641.5O86 2019
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
JHCSC - Canuto MS Enero Campus Library | 641.5O86 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-439c1C | |
|
Book
|
JHCSC - Canuto MS Enero Campus Library | 641.5O86 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-440c2C | |
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.5O86 2019 (Browse shelf(Opens below)) | Available | 2021-346p | ||
|
Book
|
JHCSC - Pagadian Annex Campus Library | 641.5O86 2019 (Browse shelf(Opens below)) | Available | 2021-345p |
Browsing JHCSC - Canuto MS Enero Campus Library shelves Close shelf browser (Hides shelf browser)
| 613.71 P984 2019 Physical education 2 : fitness exercises / | 615.32 D39 2019 Healing wonders of herbs: Millennium edition guide to the effective use of medical plans/ | 640.044 E77 2019 CRUISE TOURISM | 641.5O86 2019 Kitchen Essentials & Basic Food Preparation Manual | 641.5O86 2019 Kitchen Essentials & Basic Food Preparation Manual | 641.5636 w663 2005 Livelihood made simple: A Compilation / | 641.59086 2019 Asian Cuisine |
Includes Bibliographical references
There are no comments on this title.