COST CONTROL In Hospitality Industry Louie Fababaer
Material type: TextPublication details: Intramuros Manila Mindshapers Co., INC. 2020Description: xii,234pp illISBN: 978-621-406-289-8Subject(s): Maria Rhoda D. Dinaga | DDC classification: 657.42F32 2020Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | JHCSC - Canuto MS Enero Campus Library | 657.42F32 2020 (Browse shelf(Opens below)) | 1 | Available | 2021-260C | |
Book | JHCSC - Pagadian Annex Campus Library | 657.42F32 2020 (Browse shelf(Opens below)) | Available | 2021-71p | ||
Book | JHCSC - Pagadian Annex Campus Library | 657.42F32 2020 (Browse shelf(Opens below)) | Available | 2021-72 | ||
Book | JHCSC - Pagadian Annex Campus Library | 657.42F32 2020 (Browse shelf(Opens below)) | Available | 2021-73p |
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651.75 Ba55 2018 Business correspondence with style: a guide to effective business English and correspondence for college students and professionals / | 657.42F32 2020 COST CONTROL In Hospitality Industry | 657.42F32 2020 COST CONTROL In Hospitality Industry | 657.42F32 2020 COST CONTROL In Hospitality Industry | 657 F75 2007 Elementary Accounting (Partnership and Corporation) | 657 Pa35 2009 PRINCIPLES OF ACCOUNTING | 657.3460 D377 2016 THE LAW ON NEGOSTIABLE INSTRUMENTS With Documents of Title |
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