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COST CONTROL In Hospitality Industry Louie Fababaer

By: Renaldo C. Retoria Contributor(s): Reynaldo C. Retoria | Dinaga, Maria Rhoda D [author.]Material type: Text

TextPublication details: Intramuros Manila Mindshapers Co., INC. 2020Description: xii,234pp illISBN: 978-621-406-289-8Subject(s): Maria Rhoda D. Dinaga | DDC classification: 657.42F32 2020

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	JHCSC - Canuto MS Enero Campus Library	657.42F32 2020 (Browse shelf(Opens below))	1	Available	2021-260C
Book	JHCSC - Pagadian Annex Campus Library	657.42F32 2020 (Browse shelf(Opens below))		Available	2021-71p
Book	JHCSC - Pagadian Annex Campus Library	657.42F32 2020 (Browse shelf(Opens below))		Available	2021-72
Book	JHCSC - Pagadian Annex Campus Library	657.42F32 2020 (Browse shelf(Opens below))		Available	2021-73p

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Previous	651.75 Ba55 2018 Business correspondence with style: a guide to effective business English and correspondence for college students and professionals /	651.75 Ba55 2018 Business correspondence with style: a guide to effective business English and correspondence for college students and professionals /	657.42F32 2020 COST CONTROL In Hospitality Industry	657.42F32 2020 COST CONTROL In Hospitality Industry	657.42F32 2020 COST CONTROL In Hospitality Industry	657 F75 2007 Elementary Accounting (Partnership and Corporation)	657 Pa35 2009 PRINCIPLES OF ACCOUNTING	Next

Includes Bibliographical references.

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