Operations Management in Hospitality and Tourism Business Grayfield T. Bajao
Material type:
Item type | Current library | Call number | Status | Date due | Barcode |
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JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2021-347p | |
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JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2022-454p | |
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JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2022-442p | |
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JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2021-348 | |
![]() |
JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2021-349 | |
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JHCSC - Pagadian Annex Campus Library | 658.562 086 2019 (Browse shelf(Opens below)) | Available | 2021-350 |
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658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 086 2019 Operations Management in Hospitality and Tourism Business | 658.562 C66 2020 OPERATIONS MANAGEMENT WITH TOTAL QUALITY MANAGEMENT |
Includes Bibliographical references
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