Asian Cuisine Dr. Rene D. Osorno
Material type: TextPublication details: Quezon City Wiseman's Books Trading, INC. 2019Description: ii,120pp iilISBN: 978-621-418-064-6Subject(s): DDC classification: 641.59 086 2019Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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Book | JHCSC - Canuto MS Enero Campus Library | 641.59086 2019 (Browse shelf(Opens below)) | 1 | Available | 2021-427c1C | |
Book | JHCSC - Canuto MS Enero Campus Library | 641.59086 2019 (Browse shelf(Opens below)) | 2 | Available | 2021-428c2C | |
Book | JHCSC - Pagadian Annex Campus Library | 641.59086 2019 (Browse shelf(Opens below)) | Available | 2021-344 |
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641.5O86 2019 Kitchen Essentials & Basic Food Preparation Manual | 641.5636 w663 2005 Livelihood made simple: A Compilation / | 641.59086 2019 Asian Cuisine | 641.59086 2019 Asian Cuisine | 641.865 D37 2016 Bread and Pastry Production | 642.4086 2019 CATERING MANAGEMENT | 642.4086 2019 CATERING MANAGEMENT |
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