FOOD PRODUCTION MANAGEMENT Janil Jose F. Samson
Material type:
TextPublication details: Intramuros, Manila MINDSHAPERS CO., INC. 2018Description: viii, 235pp illISBN: 978-971-0445-15-18Subject(s): DDC classification: 641.5 S36 2018
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | 2 | Available | 2021-269c2C | |
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JHCSC - Canuto MS Enero Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | 3 | Available | 2021-270-c3C | |
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JHCSC - Pagadian Annex Campus Library | 664.02 S36 2018 (Browse shelf(Opens below)) | Available | 2025-195p | ||
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JHCSC - Pagadian Annex Campus Library | 664.02 S36 2018 (Browse shelf(Opens below)) | Available | 2025-194p | ||
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JHCSC - Pagadian Annex Campus Library | 664.02 S36 2018 (Browse shelf(Opens below)) | Available | 2025-193p | ||
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JHCSC - Pagadian Annex Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | Available | 2021-92 | ||
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JHCSC - Pagadian Annex Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | Available | 2021-93 | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | Available | 2021-89 | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | Available | 2021-90 | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 641.5 S36 2018 (Browse shelf(Opens below)) | Available | 2021-91 |
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| 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 S36 2018 FOOD PRODUCTION MANAGEMENT | 641.5 Sa175 2008 Cookery for the Hospitality Industry |
Includes Bibliographical references.
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