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COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II Maria Rhoda D. Dinaga

By: Dinaga, Maria Rhoda D [author]Contributor(s): Lirazan, Tenie P [author]Material type: Text

TextPublication details: Intramuros, Manila MINDSHAPERS CO., INC 2019Description: xx,238pp illISBN: 978-621-406-254-6Subject(s): DDC classification: 375.641 D56 2019

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Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Book	JHCSC - Canuto MS Enero Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	1	Available	2021-261c1C
Book	JHCSC - Canuto MS Enero Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	3	Available	2021-263c3C
Book	JHCSC - Pagadian Annex Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	2021-117	Available
Book	JHCSC - Pagadian Annex Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	2021-118	Available
Book	JHCSC - Pagadian Annex Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	2021-119	Available
Book	JHCSC - Pagadian Annex Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	2021-120	Available
Book	JHCSC - Pagadian Annex Campus Library	375.641 D56 2019 (Browse shelf(Opens below))	2021-121	Available

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Previous	373.14 Yo135 2016 Mother tongue-based multilingual education : guide for teacher educators and students /	373.14 Yo135 2016 Mother Tongue-Based Multilingual Education: Guide for Teacher Education and Student MOTHER TONGUE FILIPINO	375 B14 2016 Curriculum Development for teachers	375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II	375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II	375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II	375.641 D56 2019 COMMERCIAL BAKING with ENTERPRENEURSHIP leading to BREAD AND PASTRY PRODUCTION NC II	Next

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