Tourism Practicum Manual&Workbook Edilyn Gutierez Lopez
Material type: TextPublication details: Wisemans Books Trading,INC. Wisemans Books Trading,INC. 2020Edition: firstDescription: vii,84pp illISBN: 978-621-418-144-5Subject(s): DDC classification: 658.3 L66 2020Item type | Current library | Call number | Status | Date due | Barcode |
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Book | JHCSC - Pagadian Annex Campus Library | 658.3L66 2020 (Browse shelf(Opens below)) | Available | 2021-311p | |
Book | JHCSC - Pagadian Annex Campus Library | 658.3L66 2020 (Browse shelf(Opens below)) | Available | 2021-310p | |
Book | JHCSC - Pagadian Annex Campus Library | 658.3L66 2020 (Browse shelf(Opens below)) | Available | 2021-313p | |
Book | JHCSC - Pagadian Annex Campus Library | 658.3L66 2020 (Browse shelf(Opens below)) | Available | 2021-312p | |
Book | JHCSC - Pagadian Annex Campus Library | 658.3L66 2020 (Browse shelf(Opens below)) | Available | 2021-314p |
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658.10M27 2015 FOOD WEIGHTS and MEASURES A Reference Tool for Product Development Recipe Costing and Nutrient Analyses | 658.3D46 2019 HUMAN RESOURCE MANAGEMENT | 658.3D46 2019 HUMAN RESOURCE MANAGEMENT | 658.3L66 2020 Tourism Practicum Manual&Workbook | 658.3L66 2020 Tourism Practicum Manual&Workbook | 658.3L66 2020 Tourism Practicum Manual&Workbook | 658.3L66 2020 Tourism Practicum Manual&Workbook |
"Includes Bibliographical references."
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