Asian cuisine/ Loida R. Banzuelo
Material type:
TextPublication details: Intramuros Manila: Mindshapers Co., Inc., 2020Description: x, 256p.: illustrationISBN: 978-621-406-252-2DDC classification: 641.59 B36 2020
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Canuto MS Enero Campus Library | 641.59B36 2020 (Browse shelf(Opens below)) | 1 | Available | 2021-254c1C | |
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JHCSC - Canuto MS Enero Campus Library | 641.59 B36 2020 (Browse shelf(Opens below)) | 2 | Available | 2021-255c2C | |
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JHCSC - Canuto MS Enero Campus Library | 641.59 B36 2020 (Browse shelf(Opens below)) | 3 | Available | 2021-256c3C | |
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JHCSC - Pagadian Annex Campus Library Circulation | 641.59 B36 2020 (Browse shelf(Opens below)) | Available | 2021-94p | ||
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JHCSC - Pagadian Annex Campus Library | 641.59B36 2020 (Browse shelf(Opens below)) | Available | 2021-95 | ||
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JHCSC - Pagadian Annex Campus Library | 641.59B36 2020 (Browse shelf(Opens below)) | Available | 2021-96 | ||
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JHCSC - Pagadian Annex Campus Library | 641.59B36 2020 (Browse shelf(Opens below)) | Available | 2021-97 | ||
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Book
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JHCSC - Pagadian Annex Campus Library | 641.59B36 2020 (Browse shelf(Opens below)) | Available | 2021-98 |
Browsing JHCSC - Pagadian Annex Campus Library shelves, Shelving location: Circulation Close shelf browser (Hides shelf browser)
| 641.5 O86 2019 Kitchen Essential & Basic Food Preparation Manual | 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.5 R65 2008 Introduction to culinary arts The basics of professional cooking | 641.59 B36 2020 Asian cuisine/ | 641.597 D56 2022 Western cuisine | 641.8 J41 2014 C.3 Baking & pastry arts / | 641.81 C114 2021 Bread and PAstry Production NCII (Tourism Sector) |
Includes bibliographical references.
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