Normal view MARC view ISBD view

Food and beverage services (NC II): k to 12 basic education curriculum junior high school technical livelihood education and senior high school-technical-vocational -livelihood track home economics grades 9, 10, 11, & 12/ Jerusalem, Leo Benjamin L.

By: De Veyra, Royce Denise D [author]Material type: Text

TextLanguage: English Publication details: Sampaloc, Manila: Fastbooks Educational Supply, Inc, 2017Edition: First EditionDescription: x, 214p.: illustrationISBN: 9786218070004DDC classification: M 642.6 J56 2017

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Book	JHCSC - Main Campus Library	REF	M 642.6 J56 2017 (Browse shelf(Opens below))	1	Available		10032m

There are no comments on this title.

to post a comment.

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)