Bread and Pastry Production Part 1/ De Los Reyes, Ceclilia Elena P.
Material type:
TextLanguage: eng Publication details: Quezon City: Lorimar Publishing, Inc., 2016Description: x, 82p.: illustrationISBN: 9786218035034DDC classification: M 641.865 D278 2016
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | REF | M 641.865 D278 2016 (Browse shelf(Opens below)) | 1 | Available | 9473m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 641.865 D278 2016 (Browse shelf(Opens below)) | 1 | Available | 9472m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 641.865 D278 2016 (Browse shelf(Opens below)) | 1 | Available | 9471m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 641.865 D278 2016 (Browse shelf(Opens below)) | 1 | Available | 9470m | |
|
Book
|
JHCSC - Main Campus Library | REF | M 641.865 D278 2016 (Browse shelf(Opens below)) | 1 | Available | 9474m |
Browsing JHCSC - Main Campus Library shelves Close shelf browser (Hides shelf browser)
| M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 641.865 D278 2016 Bread and Pastry Production Part 1/ | M 642 S68 1997 Guide to meal management and table service / | M 642 S68 1997 Guide to meal management and table service / |
There are no comments on this title.