Food Chemistry Laboratory Manual / Ricardo R. Del Rosario, Olivia M. Del Rosario, Vermont P. Dia
Material type: TextLanguage: English Publication details: Los Baños: CA Publications Office, c2003Description: 95 pagesISBN: 9718778578DDC classification: 664 D364 2003Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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Book | JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 1 | Available | 12854d | |
Book | JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 2 | Available | 14740d | |
Book | JHCSC - Dumingag Campus Library | REF | 664 D364 2003 (Browse shelf(Opens below)) | 3 | Available | 14741d | |
Book | JHCSC - Main Campus Library | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 4648m | ||
Book | JHCSC - Main Campus Library | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 5510c2m | ||
Book | JHCSC - Main Campus Library | REF | M 641.4 D37 2003 (Browse shelf(Opens below)) | 1 | Available | 5311m |
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