Food Chemistry Laboratory Manual / Ricardo R. Del Rosario, Olivia M. Del Rosario, Vermont P. Dia

By: Ricardo R. Del Rosario [author.]Material type: TextTextLanguage: English Publication details: Los Baños: CA Publications Office, c2003Description: 95 pagesISBN: 9718778578DDC classification: 664 D364 2003
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Book Book JHCSC - Dumingag Campus Library
REF 664 D364 2003 (Browse shelf(Opens below)) 1 Available 12854d
Book Book JHCSC - Dumingag Campus Library
REF 664 D364 2003 (Browse shelf(Opens below)) 2 Available 14740d
Book Book JHCSC - Dumingag Campus Library
REF 664 D364 2003 (Browse shelf(Opens below)) 3 Available 14741d
Book Book JHCSC - Main Campus Library
M 641.4 D37 2003 (Browse shelf(Opens below)) 1 Available 4648m
Book Book JHCSC - Main Campus Library
M 641.4 D37 2003 (Browse shelf(Opens below)) 1 Available 5510c2m
Book Book JHCSC - Main Campus Library
REF M 641.4 D37 2003 (Browse shelf(Opens below)) 1 Available 5311m

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