Pol Martin's supreme cuisine / Angela Rahaniotis, editor.
Material type:
TextLanguage: English Publication details: Canada : Brimar Pubs., 1993Description: 511 p. : col. illISBN: 2894330855Subject(s): Cooking | CuisineDDC classification: Cir 641.5 M382 1993
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
JHCSC - Main Campus Library | M 641.5 R129 1993 (Browse shelf(Opens below)) | 1 | Available | 1823m |
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| M 641.4 D37 2003 Food Chemistry Laboratory Manual / | M 641.5 B29 1999 The art of nutritional cooking | M 641.5 C734 2012 Commercial cooking/ | M 641.5 R129 1993 Pol Martin's supreme cuisine / | M 641.57 D664 2008 Cookery for the hospitality industry: For the hospitality industry/ | M 641.5951 T153 2007 Chinese recipes and home remedies/ | M 641.5973 T687 2006 Magnolia : Classic american recipes from the owner of magnolia bakery / |
Includes index.
14095d-22
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