Guide to meal management and table service / Soriano, Nora Narvaez.
Material type:
TextLanguage: English Publication details: Quezon City: Rex Printing Company, Inc., 1997Description: x, 147 p.; illISBN: 9712304787DDC classification: 642 S68 1997
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
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JHCSC - Main Campus Library | REF | M 642 S68 1997 (Browse shelf(Opens below)) | 1 | Available | 172m | |
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Book
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JHCSC - Main Campus Library | REF | M 642 S68 1997 (Browse shelf(Opens below)) | 1 | Available | 1711m | |
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Book
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JHCSC - Main Campus Library | M 642 S68 1997 (Browse shelf(Opens below)) | 2 | Available | 1712m |
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| M 641.875 C817 2015 Healthy juices/ | M 641.875 C817 2015 Healthy juices/ | M 642 S68 1997 Guide to meal management and table service / | M 642 S68 1997 Guide to meal management and table service / | M 642 S68 1997 Guide to meal management and table service / | M 642.076 G412 2014 Civil engineering reference for licensure examinations: Volume 3 / | M 642.1 N169 2004 A guide to meal management table services / |
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