Growth performance, carcass and meat quality of Rhode Island red chickens (Gallus gallus domesticus) supplemented with different levels of fermented plant extracts/ Joice Ann A. Baldo, Jayzelle Mae M. Baliling, Rogelda R. Bolocboloc, Erlyn R. Medalla
Material type:
TextOriginal language: English Publication details: Mati, San Miguel, Zamboanga del Sur : School of Agriculture, Forestry and Environmental Studies, J.H. Cerilles State College, 2025.Description: xv, 115 leaves
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Thesis
|
JHCSC - Main Campus Library Thesis | Agriculture | UT BSA B178 2025 (Browse shelf(Opens below)) | 1 | Available | 2025-148TH |
Includes bibliography (49-54 leaves)
There are no comments on this title.
Log in to your account to post a comment.