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Food and Beverage Service Cajiao, Israel T.

By: Israel Tinoco Cajiao Material type: Text

TextPublication details: Canada Toronto Academic Press 2024Description: xiv, 240 pagesISBN: 9781774697351Subject(s): DDC classification: 647.957 C113 2024

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Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	647.957 C113 2024 (Browse shelf(Opens below))	Available		2024-191

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Previous	647.95068 R64 A45 2016 Cost & Materials Management in the Food Service Industry in the Food Service Industry	647.955 A122 2010 Food safety and sanitation /	647.955 A186 2010 FOOD SAFETY SANITATION AND HYGIENE	647.957 C113 2024 Food and Beverage Service	647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry	647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry	647.957 C67 2021 Ergonomics and Facilities Planning for the Hospitality Industry	Next

Includes bibliographical references and index

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