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Food Safety and Protection Owen Clark

By: Clark, Owen Material type: Text

TextPublication details: 5 Penn Plaza, 19th Floor, New York Larsen and Keller 2020Description: viii, 242 pagesISBN: 9781641722841Subject(s): DDC classification: 363.7

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	JHCSC - Pagadian Annex Campus Library	363.7 C592 2020 (Browse shelf(Opens below))	Available		2023-066p

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Previous	363.34 C175 2016 Disaster Readiness & Risk Reduction (for Senior High School)	363.34 S67 2019 DR3 : A Concise Textbook on Disaster Readiness and Risk Reduction /	363.34 S67 2019 DR3 : A Concise Textbook on Disaster Readiness and Risk Reduction /	363.7 C592 2020 Food Safety and Protection	363.72 086 2021 PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service	363.72 086 2021 PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service	363.72 086 2021 PERSONS DEPRIVED OF LIBERTY A Guide to Food Safety and Cookery for Better Food Service	Next

Includes Index.

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