Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII Dinaga, Maria Rhoda | Lirazan, Tenie
Material type:
TextPublication details: Intranuros, Manila Mindshapers CO., INC. 2022Description: xx, 238ISBN: 9789719655114Subject(s): DDC classification: 664.752
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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JHCSC - Pagadian Annex Campus Library | 664.752 D56 2022 (Browse shelf(Opens below)) | Available | 2025-185p | |
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Book
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JHCSC - Pagadian Annex Campus Library | 664.752 D56 2022 (Browse shelf(Opens below)) | Available | 2025-186p | |
|
Book
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JHCSC - Pagadian Annex Campus Library | 664.752 D56 2022 (Browse shelf(Opens below)) | Available | 2025-184p |
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| 664.752 D56 2019 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2022 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2022 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 664.752 D56 2022 Commercial Baking with Entrepreneurship: Leading to Bread and Pastry Production NCII | 686.225 R97 2008 INDESIGN CS3 | 700.4 O24 2020 Art Appreciation: For New General Education Curriculum | 700M37 2010 HUMANITIES & VISUAL Performing Arts |
Includes Bibliographical References
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